The Mississippi Cookbook

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The Other Martha

To recreate a Mississippi table of the s, Foose made camera-friendly aspics, a gingerbread house, pieces of rumaki, Peking duck, and a masterful clove-studded glazed ham. Then she stuck the mess in almond milk and fried it. To understand Foose best, you must visit Pluto.

The 2,acre family farm is the kind of lonely place where approaching guests are identified by the sound of their trucks. The farm, much of which is now a wildlife refuge, is situated near the tiny town of Tchula and the Yazoo River. Pluto is a more inviting—bewitching, actually—place now.

A Culinary Journey down America's Greatest River, First

Before Foose moved into her house here, it belonged to her late grandmother Elsie Foose. Before that, it had been moved twice; it was originally located near the riverfront.

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Elsie chose the peony-and-pheasant wallpaper in the dining room and rerouted the stairs to descend into the kitchen—a modification inspired by her desire to have nothing to do with child rearing. Like many, Foose needed to leave home before she could appreciate it. Foose opened Bottletree Bakery there and married her bread baker, Donald Bender.

The couple also invigorated the local food scene. But they come to Pluto whenever they can. The house—and Foose—attract creative types. Musicians, scholars, and Russian novelists have traipsed through. Spending the majority of his childhood in Gulfport, Pakron grew up eating dairy and meat products, especially seafood.

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I knew personally that I could never hurt an animal, so why would I let someone else do it for me? I had already been eating more plants and mushrooms, so it really clicked.


As his passion for vegan living continued to sprout, his hopes of a successful career as a studio artist diminished. I went from not really being seen to being seen by a lot of people and actually being celebrated.

How to Make the Ultimate Mississippi Mud Pie

After about five years of living in New York, Pakron yearned for more space for a potential garden.